Wednesday, March 3, 2010

Hot Fudge Sundaes at Norma and Johnnie’s

Lights, Cameras, Action and Hot Fudge Sundaes at Norma and Johnnie’s

I lived in Woodcliff Lake, New Jersey for some of the best years of my adult life. I shopped in a neighboring town, Westwood, New Jersey, and always managed to make my way into a little sweet shop called Conrad’s. Their homemade candy rivals Stefanelli’s in Erie. They have an ice cream soda shop that takes you back years in time. It still looks like 1959. Westwood has the charm of suburban New York, offering a variety of venues for the shopper and palate. Conrad’s still holds old charm.

Over twenty five years ago, while shopping, I was craving a hot fudge sundae. I went to Conrad’s. I took one taste and went back in time. Could this actually be happening? The time was the late 50’s and early 60’s, at Norma and Johnnie’s house.

After putting on our Sunday finest, Mike, Ann and I, in my parent’s Ford, were excited to be on Greengarden Blvd, knowing ‘the turn’ was coming. We walked into Norma and Johnnie’s greeted by Norma. She always had perfectly coiffured auburn hair, with a “Gibson Girl” twist in the front. She wore a crisp apron and always, red nails with an understated yet beaming smile. Johnnie was always gentle and warm.

We kids (Patty, Mike, Ann, Mike and I) could care less what the adults were going to do for the afternoon. We went downstairs to the basement stage and had a ball creating an original play. How I loved that time in their great basement! After much planning and practice, we put on our original play. Our audience of parents gave rounds of applause. We had succeeded. Look out Broadway.

Before dinner, I’d admire Norma’s original art work. I thought it was so cool. She had oil paintings, some by numbers, beautifully framed throughout the house. Then, time for a great dinner. Yes, a great dinner, but I couldn’t wait for the dessert, a hot fudge sundae. You could smell the sauce cooking. God, nothing could compare, except tasting it! It had a rich chocolate flavor and a moderate creamy consistency dripping over pure vanilla ice cream. I’ve tried many times to recreate the sauce with the Hershey’s cocoa hot fudge recipe, and maybe I’ve come close. Then I went into Conrad’s in Westwood, New Jersey. No matter what diet I tried to be on over the past 25 years, I’d give myself a reprieve and have that hot fudge sundae. I am amazed. How can I be so lucky? It’s just like Norma’s! I enjoy my sundae. I go back in time. I relive my childhood memories. I reconnect with what’s good and important. Conrad’s, please never go out of business.

Lucy Cappello
March 2, 2010